Overview
Pa amb tomàquet, escalivada, calçots, suquet, fideuà, crema catalana and wines from Priorat, Penedès and Empordà.
What to see
- Pa amb tomàquet
- Calçots & escalivada
- Suquet & fideuà
- Crema catalana
- Priorat & Penedès wines
Visitor tips
Order the weekday 'menú del migdia' for honest home cooking at fair prices. Book starred restaurants well in advance. Try a calçotada in season (January–March). Have a vermouth with Empordà olives in a neighbourhood bar.
